Navigation Post an Ad

About ChauCdn9092

  • Country: Brazil
  • About: Ingredients: 1 kilo yam(ube that is purple 3 cups glutinous rice flour 4 cans(400ml each) coconut milk 2 cans coconut milk for curd(latik) 3 cups brown sugar 1 tablespoon pandan or vanilla extract Procedures: Part 1 1. On a cooking pot, boil water - http://www.google.co.uk/search?hl=en&gl=us&tbm=nws&q=boil%20water&gs_l=news then prepare purple yam for thirty minutes or until soft. Drain and let cool. 2. Peel the yam that is purple grate. Set aside. Component 2 1. In a pan, pour coconut milk then prepare in a low heat. Keep stirring until curdles. Put aside. Component 3 1. In a big pan, combine the grated purple yam, sweet rice flour, coconut milk, sugar and vanilla then cook in a heat that is low. Keep stirring until well thickened and combined. 2. In a pan that is shallow woven basket, lined a wilted banana leaves then grease utilizing the coconut oil. 3. Transfer the mixture and spread evenly then sprinkle with coconut curd. Slice and serve hot. To be aware of kalamay ube recipe and kalamay ube recipe, kindly visit our internet site kalamay ube recipe - https://panlasangpinoy.com/2016/11/12/ube-kalamay-recipe/. ½ package (equal to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen portion of groceries like Seafood City, Island Pacific and on occasion even small Asian Stores – we got mine from Viethoa in Argyle (Vietnamese town, Chicago) 1 field mochiko (equivalent to 2 ¾ cups) 1 glass white sugar 1 glass water ¾ cup coconut milk Ube flavoring Vanilla extract Pour ube mixture as a baking dish (lined with softened banana makes – optional), Please clean the banana leaves with coconut oil before you afin de combined combination in to the dish. Steam Kalamay mixture for 35 to 45 minutes with respect to the texture or thickness of one's kalamay. See video that is cooking. (You can steam bake it using a bain marie) Meanwhile perform some budbod (coconut curd) by placing 2 cans of coconut milk as a boil. Continue cooking for 1 ½ hours (stirring once in a while) until it becomes curd that is coconut. It is possible to stress and split the curd with all the coconut oil. You shall make use of this for brushing the kalamay later.

Warning: Missing argument 2 for cp_rate_users(), called in /home/modula14/domains/globaltelecomexchange.com/wp-content/themes/classipress/author.php on line 51 and defined in /home/modula14/domains/globaltelecomexchange.com/wp-content/plugins/cprate-plugin/cprate-core.php on line 538

Rating: ( 0% )

Score ( 0 )

RatingFeedbackRated ByDate
Latest listings
 

$173.00

kalamay ube recipe


This movie shows another recipe for kalamay ube. Nourishment Serving Size: 269 g Calories: 675 Sugar: 46 g Sodium: 22 mg Fat: 38 g Saturated Fat: 32 g Unsaturated Fat: 4 g Trans Fat: 0 g Carbohydrates: 84 g Fiber: 1 g Protein: 6 g Cholesterol: 0 mg Key words: sweet rice cake, gluti...